Natural ingredients
designed for texture, taste and innovation
Freeze-dried, spray-dried and functional solutions for food, beverage and supplement brands seeking premium sensory experiences and scalable production.
Solutions for brands that want to innovate faster.
Premium texture experiences
Crispy, soft ingredients with a distinctive fruity taste, designed to enhance the sensory experience.
Natural and clean label appeal
Ingredients that support natural positioning without compromising performance.
Premium texture experiences
Crispy, soft ingredients with a distinctive fruity taste, designed to enhance the sensory experience.
Natural and clean label appeal
Ingredients that support natural positioning without compromising performance.
Faster product development
R&D and industrial expertise to accelerate launches and reduce complexity.
Industrial
scalability
From concept to large-scale
production with safety and consistency.
Faster product development
R&D and industrial expertise to accelerate launches and reduce complexity.
Industrial
scalability
From concept to large-scale
production with safety and consistency.
Ingredient solutions for
multiple applications
LANÇAMENTOS
Talk to our specialists and discover ingredient and manufacturing solutions tailored to your business.
4 Featured ingredients
Freeze-dried açaí powder
Euterpe Oleracea – species
Known worldwide, this fruit native to Brazil’s biodiversity (the Amazon) offers countless health benefits. Açaí is high in fiber, vitamin E, calcium, magnesium, and iron. It is also an excellent source of energy. The fruit has antioxidant and anti-inflammatory properties, thanks to its polyphenol content, particularly its anthocyanins, which help balance the immune system.
Also available as Spray Dryer
Freeze-dried acerola powder
containing 13%, 25%, and 27% vitamin C
Acerola is more than just a natural source of vitamin C. The vitamin C content in freeze-dried acerola comes from the fruit itself and helps boost the immune system! Ripe acerola has a distinct acerola taste , while greener ones, which have higher vitamin C levels, lack a characteristic taste; they are slightly tart and can be used in a variety of products. Perfect for clean-label products. With just a small amount of freeze-dried acerola, you can obtain excellent levels of antioxidants, vitamins, and minerals.
Naturally rich in vitamin C, Liotécnica’s freeze-dried acerola offers a clean-label alternative to synthetic ascorbic acid, delivering technological performance and quality for baked goods.
Also available: Acerola Spray Dryer (17% Vitamin C)
Freeze-dried coconut water powder
Hydration and taste
Although coconut water is not native to Brazil, it is a very popular product in tropical regions and is gaining popularity worldwide. Rich in electrolytes, it acts as a natural sports drink.
The main minerals found in coconut water are: potassium, calcium, magnesium, and phosphorus. Its Taste and freshness open up a wide range of possibilities for use in the beverage, supplement, and candy industries, among others.
Also available as Spray Dryer
Freeze-dried jabuticaba
Myrciaria cauliflora- species
Jabuticaba is a Brazilian fruit with a delicious taste and rich in bioactive compounds. It offers several nutritional benefits, such as:
- A source of fiber;
- Low glycemic index;
- Rich in antioxidants (polyphenols, especially anthocyanins)—found mainly in the peel;
- Anti-inflammatory properties;
- Vitamins and minerals.
With its attractive color and widely popular taste, the fruit promises to be Brazil’s “next acai.
ICE CREAM
CHOCOLATES
SUPLEMENTS
Available formats:
Granules and powder
A Brazilian study showed that drinking 250 ml of jabuticaba juice before a high-carbohydrate meal significantly increased postprandial GLP-1 levels and the antioxidant capacity of the blood.
(Estudo UNICAMP – publicado pela British Journal of Nutrition : 2022)
Advanced technologies for
better ingredients
FREEZE-DRYING
This process involves freezing food and removing water from the solid state directly into the gaseous state at low temperatures and in the absence of oxygen, thereby preserving its sensory and nutritional characteristics.
VACUUM DRYING
This is a drying technology in which water is removed by evaporation under vacuum, allowing for exposure to lower temperatures. It can be performed using batch or continuous equipment.
HOT-AIR DEHYDRATION
SPRAY DRYER
The spray dryer transforms liquids into powder by atomizing them into droplets that evaporate rapidly upon contact with hot air, producing solid particles.
BLENDING AND BOTTLING
From weighing to shipping, every step of the process is carried out with the highest standards of quality, responsibility, and safety. We are the premier co-packing solution for private label brands, delivering efficiency, flexibility, and constant innovation.
VACUUM DRYING
This is a drying technology in which water is removed by evaporation under vacuum, allowing for exposure to lower temperatures. It can be performed using batch or continuous equipment.
Trusted quality for global brands
Recognized quality, traceability and food safety standards trusted by multinational companies.
Applications across multiple categories
More than 10 different food, beverege and suplements companies
Dairy beverages
Granola and Beeakfast cereals
Bread -making
Biscuits
Chocolates
Desserts and ice cream
Milk modfier
Beers
Snacks
Protein/cereal bars
Pastry
Suplements
